À LA CARTE · FOLLOWS THE SEASON
Menu
Our menu follows the greenhouse and the season. The pizzas are soft and Neapolitan, baked on dough that has proved for at least 24 hours at room temperature, and some of what tops them has grown a few metres from your table.
Alongside the pizza we serve irresistible starters, mains and desserts. For drinks, the focus is on small-scale Swedish craft producers.
Please ask us if you have any allergies! Allergens: G = gluten, L = milk protein and lactose, Nö = nuts. Most pizzas can be baked on gluten-free flour (pan pizza with very low gluten content, +SEK 30). The menu as a PDF →
Lunch buffet
Pizza and salads, weekdays except public holidays 11:30–13:30. Children aged 12 and under eat for half price.
Small plates
parmesan, parmesan emulsion, croutons
our version of Swedish pizza salad
unreasonable amounts of brown butter, roasted hazelnuts, parmesan
innocent olive oil, incredible balsamic vinegar
buffalo mozzarella, tomatoes, basil cream, crispy breadcrumbs
three kinds of charcuterie, marinated Rödbrokig, Ubriaco, garlic bread
* available gluten-free
Pizza
Dough made from three Swedish wheat varieties, at least 24 hours of proving at room temperature, baked in one minute at over 500 degrees. Soft, Neapolitan and deliberately not quite round.
cow's milk mozzarella, basil oil, tomato sauce
blue cheese, well-aged herrgård cheese, cow's milk mozzarella, sage butter
buffalo & cow's milk mozzarella, parmesan, semi-dried tomatoes, tomato sauce, basil oil
oyster mushrooms, friarielli, sun-dried tomato paste, parmesan, cow's milk mozzarella
baked portobello, vegan cheese, basil oil, tomato sauce
anchovy cream with black garlic & capers, sage pesto, parmesan, cow's milk mozzarella
tomato sauce, cow's milk mozzarella, hand-peeled marinated prawns, lobster emulsion
tomato sauce, smoked beef, cow's milk mozzarella, basil oil
house-made lamb kebab, tomato sauce, cow's milk mozzarella, pickled jalapeño, pickled red onion, garlic sauce
cured ham, tomato paste, sage butter, cow's milk mozzarella
homemade salsiccia, cauliflower purée, parmesan, cow's milk mozzarella
peppers, nduja, rosemary honey, cow's milk mozzarella
confit pork neck, butter-fried portobello, cow's milk mozzarella, chilli béarnaise
house-smoked pork belly, cauliflower purée, blue cheese, cow's milk mozzarella
parma ham, buffalo & cow's milk mozzarella, basil oil, parmesan, semi-dried tomatoes, tomato sauce
smoked mozzarella, calabra, pickled jalapeño, rosemary honey, parmesan, tomato sauce
portobello, cured ham, parmesan, cow's milk mozzarella, basil oil, tomato sauce
house-smoked pork belly, oyster mushrooms, friarielli, tomato paste, parmesan, cow's milk mozzarella
More food
slow-cooked beef, seasonal green leaves, French mustard dressing
aubergine, tomato, unreasonable amounts of parmesan, seasonal green leaves, French mustard dressing
our take with chicken, house-smoked pork belly
plenty of marinated prawns, our take on Caesar salad
oven-baked fusilli, tomato sauce, cow's milk mozzarella
our own pork meatballs, fusilli, tomato sauce, cow's milk mozzarella
white chocolate, stirred raw raspberries
our version with Skåne sugar-beet rum
Swedish blueberries, vanilla cream
roasted pistachios, rosemary honey
dessert pizza with pistachio cream, rosemary honey
Wine
EKO = organic producer
Drinks
Hungry now? Book a table, or order in advance and collect it perfectly baked from the wood-fired oven.